Coffee mousse is a light and creamy dessert that combines the intensity of coffee with an airy texture, perfect for coffee lovers. This sweet treat is ideal for finishing a meal with an elegant touch or enjoying at any time of day.
In this article, we teach you how to make a Coffee Mousse using a simple coffee mousse recipe, along with some variations and tips for customizing it.
Ingredients to make a Coffee Mousse
- 250 ml of strong coffee (you can use espresso or brewed coffee)
- 3 eggs (separated and at room temperature)
- 100 g of sugar (divided into two portions of 50 g each)
- 200 ml of whipping cream (very cold)
- 1 teaspoon of powdered gelatin (optional)
- 2 tablespoons of hot water (if using gelatin)
- Cocoa powder or coffee beans for decoration
Instructions for making a Coffee Mousse
1. Prepare the coffee base:
- Start by preparing strong coffee and let it cool to room temperature. If you decide to use gelatin, dissolve it in the two tablespoons of hot water and let it sit while you continue with the recipe.
2. Beat the egg whites:
- In a large bowl, beat the egg whites until foamy. Gradually add 50g of sugar and continue beating until stiff peaks form. This will add aeration to the mousse, ensuring its light texture.
3. Beat the yolks:
- In another bowl, beat the egg yolks with the remaining sugar (50 g) and vanilla extract until the mixture is pale and creamy.
- If you decide to use gelatin, add the dissolved gelatin to the cooled coffee and mix well.
4. Mix the coffee:
- Slowly stir the cooled coffee into the yolk mixture, making sure it is evenly mixed.
5. Add the egg whites:
- Add one-third of the beaten egg whites to the coffee and egg yolk mixture to lighten the mixture. Then, using circular motions, fold in the remaining beaten egg whites, being careful not to lose any incorporated air.
6. Whip the cream:
- In a separate bowl, beat the whipping cream until soft peaks form. Fold the whipped cream into the coffee mixture, again using folding motions to keep the mousse light.
7. Refrigerate:
- Pour the mixture into individual glasses or containers and refrigerate for at least 4 hours, or until the mousse is firm.
Tips and Variations
- For an extra kick, you can add a splash of coffee liqueur or amaretto to the mix.
- If you prefer a firmer mousse, consider adding gelatin as mentioned above. This can be helpful if the room is very warm.
- Add melted dark chocolate chunks to the coffee mixture before folding it into the egg whites and cream for a chocolate and coffee mousse.
- You can substitute sugar with a calorie-free sweetener if you prefer a lighter version.
- Use aquafaba (the liquid from cooked chickpeas) instead of egg whites and coconut cream instead of whipping cream to make a vegan mousse.
- When serving, sprinkle cocoa powder or some roasted coffee beans over the mousse to garnish. You can also top it with chocolate cookies or serve it with a dollop of whipped cream.
Coffee mousse is a delicious dessert that combines the richness of coffee with a smooth and airy texture. It's an excellent closing treat for a special dinner or simply a treat on a casual afternoon. With its ease of preparation and versatility, it's a dessert that's sure to become one of your favorites. Experiment with flavors and presentations to make it even more special.