If you're a coffee lover , you've probably heard about the cold brew trend that's taking over cafes and homes. This brewing technique involves soaking coarsely ground coffee beans in room temperature or cold water for an extended period, creating a smooth, less acidic cup of coffee. But not all coffee beans are created equal, and to get the bestcold brew experience, you need to choose the right type of coffee beans.

The best coffee beans for a cold brew

The best beans for cold brew are medium roast or dark roast . However, Goldroast coffee offers a completely new experience, with more caffeine and a perfect balance to drink cold brew without cream or sugar.

As for the best coffee bean varieties, most baristas agree that Arabica beans are best suited for cold brew, and that light roasts should be avoided.

Medium and dark roasts are good for cold brew due to their low acidity and robust flavor profiles, with notes of chocolate and hazelnut, which are common in these varieties. Light roasts are generally not selected.

However, many factors other than coffee beans influence the preparation of the best possible cold brew. Some of these include your coffee grinder, brewing time, coffee brands, the use of filtered water, or even if you use water at room temperature or cold.

Factors when choosing coffee beans for a cold brew

Roasting level:

The roast level of the coffee beans plays a predominant role in the flavor of your cold brew. In general, darker roasts have a bolder, more intense flavor, while lighter roasts are smoother and have a higher acidity level. For a cold brew, It is recommended to opt for medium or dark roast beans, as they offer a richer, smoother flavor.

Origin:

The origin of the coffee beans also impacts the flavor profile of your cold brew. Each region produces coffee beans with unique characteristics, and it depends on your personal preferences which one to choose. South American beans are known for their chocolate and nutty notes, While African beans have a fruitier and more floral flavor, you can also opt for a blend of beans from different origins for a balanced cold brew.

Processing method:

The method used to process coffee beans also affects their flavor. For cold brew, it's recommended to choose beans that have been processed using the natural or honey method. These methods involve drying the coffee cherry with the pulp intact, resulting in a sweeter and more complex flavor.

Tips for making the perfect cold brew

• Use filtered water to make your cold brew. This will prevent any impurities from affecting the flavor of your coffee.
• Invest in a good quality grinder, as freshly ground beans produce better-tasting coffee.
• Experiment with different brewing ratios to find the strength and flavor you prefer.
• To avoid sediment in your cold brew, strain your coffee using a fine mesh filter or cheesecloth.
• Increase the steeping time instead of adding more ground coffee for a more potent and concentrated cold brew.

Choosing the right beans for cold brew is essential for achieving a delicious and satisfying cup of coffee. When selecting, consider factors such as roast level, origin, and processing method. Feel free to experiment with different grains until you find the ideal combination for your palate. With the right coffee beans and a few brewing tips, you can enjoy a smooth, flavorful cold brew anytime, anywhere.