Have you ever heard the word eugenoides ? While it's a difficult word to remember, once you try it, it will be impossible to forget, especially if you're a coffee lover. Because it stands out for having an aroma similar to black tea, melon and having a sweet flavor. This coffee wonder is grown in the mountains of the Cauca Valley and many specialists refer to it as: a coffee that doesn't look like coffee.
In this article, we'll tell you the history of this coffee variety, its highlights, its characteristic flavor, where it's grown, and its uses in the coffee industry. By the end, you'll learn why this variety is so important and the main reason why its birth is considered a new era for the coffee industry.
History of Eugenoides coffee.
The emergence of this coffee variety is striking because, for some, it was unexpected, and for others, it was a coincidence. In either case, this blend is a mixture of Coffea Canephora and Coffea Eugenoides, resulting in Coffea Arabica. For this reason, For various specialists, its origin remains an enigma since it occurs outside the canons of self-fertilization and fertilization by insects that preside over the natural reproduction of the coffee tree.
But the story doesn't end there. In the mountains of the Cauca Valley, they found Eugenoides and decided to plant it in a nursery. This marked the beginning of a torrent of surprises that led to it being considered a species that is giving continuity to coffee.
During 2019 and 2020, Eugenoides coffee began to be recognized as an integral part of barista Andrea Allen's winning routine, who managed to seduce the judges with a unique flavor. This allowed distributors to adjust the coffee processing method, establishing an 8-day carbonic maceration fermentation and regulating the temperature during the process.
The results? Better quality, more vibrant fruit notes , and a lessening of the sweetness that characterizes it, making it only noticeable at the beginning.
Characteristics of Eugenoides coffee.
The highlights of this coffee species are:
- Dominant aroma that evokes sensations of black tea, rose milk, cereal and marshmallows.
- Its transparency is similar to a cinnamon infusion.
- It stands out for being smooth and medium-bodied.
- Sugary intensity.
- It has approximately 0.2% caffeine , so it does not reach the threshold.
Due to the aforementioned characteristics, specialists consider Eugenoides coffee to be a slightly bitter coffee .
Aromatic profile of Eugenoides coffee.
It stands out for being sweet, with nuances of sesame, cereal, papaya, and cake batter, while also having notes of strawberry yogurt, powdered sugar, guava, and a drop of lemon. For this reason, it becomes an ally for baristas in international competitions, allowing them to distinguish their preparations from those of their competitors, especially when preparing cappuccinos, espresso, and signature drinks.
Where is Eugenoides coffee grown?
It is considered an experimental coffee in its cultivation process. It can be found in the Cauca Valley in Colombia, as well as thanks to distribution and sales by Onyx Coffee Lab of Arizona, United States. Other producing countries include Rwanda, Tanzania, Uganda, Kenya, and Congo.
Colombia is currently one of the most well-known producing countries due to its long history of production, especially in the cultivation of exotic coffee varieties, and its goal of producing the most extraordinary flavors and notes possible.
What is the use of Eugenoides coffee?
Features such as reduced caffeine content, unique sweet taste, This makes it a coffee with a cheerful and unusual flavor, being used by baristas in international competitions in their signature beverage preparations. Some breeders also use it to create hybrid crosses because it adapts better to climatic conditions than traditional coffee varieties.
If we could define Eugenoides coffee in one sentence it would be: Its sweetness makes the coffee not seem like coffee , because it offers a new taste experience and although it is not distributed in large markets, it is used by baristas in competitions.
Therefore, it is possible to affirm that a cup of Eugenoides coffee can transport people to a unique place in South America and connect them with an enigma specific to this region, since He is considered one of the fathers of modern Arabica coffee , but it has specific procedures in its cultivation and that makes this a new way to experience coffee.
Now that you know about Eugenoides coffee , we hope you can expand your knowledge of the various coffee species, particularly this Colombian variety, which has been cultivated naturally and has made coffee tasting a new field.