Do you know which books are essential for learning everything about the world of coffee? Well, the truth is, there are a variety of very interesting texts that can help you learn more about this fascinating beverage. This time, I'm going to recommend seven bibliographies that I hope will enrich your general knowledge of coffee, covering topics such as history, tasting, aromas, coffee varieties, recipes, preparation, and the coffee industry, among others. Let's get started then.
βCoffee Manualβ
Author: NicolΓ‘s Artusi
It explains the theory and practice of coffee in a practical, even poetic way. It is a necessary, comprehensive guide for choosing, purchasing, and preparing coffee. It helps you learn how to taste and enjoy your cup of coffee to the fullest. It explores the origins of coffee and the main production areas. It explains the growth of consumption and the commercial chain. It also covers cultivation, storage, and preparation methods, plus some important recommendations on flavor management, tasting profiles, and the use of ingredients such as milk, sugar, and spices.
βThe World of Caffeineβ
Authors: Bennett Alan Weinberg and Bonnie K. Bear
A very interesting topic for fans of coffee and other beverages. It's a book that dispels any doubts about the history, origin, benefits, and harms of a substance that is perhaps overrated and consumed in huge quantities around the world. "The World of Caffeine" tells us about the recommendations, prohibitions, marketing, its relationship with the social order, and human psychoactivity.
βGet to the point!β
Author: Kim Ossenblok
This is an enjoyable, simple, straightforward, and comprehensive book with recommendations on how to buy, prepare, and enjoy coffee. It offers several basic and important processes explained step by step for beginners.
βBarista Manualβ
Author: Scott Rao The author
This book aims to provide the most precise instructions for preparing coffee at a cafΓ©. It contains timely and highly useful information for coffee lovers, especially those who want to learn at home and take the leap to becoming a professional barista.
βObsession Coffeeβ
Author: Anette Moldvaer
This book teaches you how to prepare coffee using professional-quality preparations. It includes detailed information on the basics and plenty of recipes to practice. It covers everything from choosing beans based on their origin and flavor profile to using different coffee makers today. You'll find plenty of professional tips, secrets few people share. With this book, you'll learn how to make your perfect cup of coffee.
βThe Art of Coffeeβ
Authors: Sebastien Racineux, Chun-Leng Tran and Yannis Varoutsikos
This is a book dedicated to teaching espresso preparation. It covers everything you need to know and the proper procedures for creating a good cup of espresso. It includes instructions for achieving different flavor profiles and nuances. "The Art of Coffee" discusses coffee culture, roasting, and preparation methods in an engaging and affordable way, complete with plenty of infographics.
βAll about coffeeβ
Authors: Various
This book is a guarantee of accurate and professional information on the origin, characteristics, and secrets of coffee preparation and tasting, so you can become a connoisseur of this popular beverage. "All About Coffee" covers the most important topics so you can effortlessly become a connoisseur.
I hope you enjoy these enjoyable and productive books, which will surely introduce you to the wonderful world of coffee thanks to the authors' stories, experiences, lessons learned, and detailed explanations.