Paloma Rivera Honey Specialty Coffee
Paloma Rivera Honey Specialty Coffee is a 100% Arabica specialty coffee grown in the high mountains of Belalcázar, Caldas, between 1,600 and 1,800 meters above sea level.
Its honey process involves depulping the cherry and then drying it, preserving the mucilage, which imparts exceptional sweetness and unique nuances to the bean. Upon tasting, a symphony of flavors unfolds, including caramel, citrus notes of lime and lemon, velvety chocolate, hints of butter, and a lingering honey that envelops every sip.
Its pronounced sweetness is balanced by bright, clean acidity, while subtle fruit flavors complete this extraordinary sensory experience.
A coffee that embodies the tradition, innovation, and dedication of the Rivera family in every cup.
| Puntaje: | 85 | |
| Altura: | 1800 | |
| Región: | Huila | |
| Notas: | Dulce | |
| Sabor principal: | Miel | |
| Tipo: | Blend | |
| Variedad: | Caturra, Castillo | |
| Proceso: | Honey | |
| Tostión: | Media | |
| Cuerpo: | Cremoso | |
| Intensidad: | Media | |
| Acidez: | Alta | |
| Fermentación: | Anaeróbica |
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