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¿A qué sabe el café de cada región cafetera de Colombia?

What does coffee from each coffee-growing region in Colombia taste like?

Thanks to Colombia's climatic and topographical conditions, we are a privileged country for coffee cultivation. When it comes to growing specialty coffee , the processes and care of each coffee grower have a lot to do with the result. The climatic and topographical conditions transform flavor characteristics that can be differentiated depending on the region where the coffee comes from.

Nariño Coffee

Colombian coffee from Nariño

It is a mountainous region with large chasms, a very cold climate causes the coffee to ripen slowly and produce more sugars, which will result in a coffee of mild intensity, pronounced aroma, and medium body.

Tolima Coffee

Colombian coffee from Tolima

A forested area where heat and humidity are present, resulting in a smooth, balanced drink with a sweet aroma and a sweet aftertaste.

Cauca Coffee

Colombian coffee from Cauca

An area of ​​high mountains, volcanic soils, and where Colombia's most important rivers flow, resulting in a sensational coffee: smooth, with acidity, fragrance, a strong aroma, and sweet notes.

Coffee from Huila

Colombian coffee from Huila

It is the main coffee-producing region in the country, producing a balanced and sweet beverage that also produces an intense aroma. Producers from this region have won five of the 12 editions of the "Cup of Excellence" competition.

Antioquia Coffee

Colombian coffee from Antioquia

Land of valleys, mountains, temperate climate and produces a coffee with an intense fruity and herbal aroma.

Santander Coffee

Colombian coffee from Santander

An area of ​​native forests that produces a balanced coffee with a pronounced aroma and fragrance, along with herbal notes.

Sierra Nevada Coffee

Colombian coffee from Sierra Nevada

Coffee growers imprint their beliefs on this coffee with spiritual rituals, resulting in a coffee with notes of hazelnut and chocolate residue.

Café del Valle

Colombian coffee from the Valley

It is located between the western mountain ranges and the Cauca River flows through there, where you can enjoy a strong coffee, with character combined with sweet and subtle nuanced notes of wild green and a pronounced aroma.

Dare to take a tour of all the regions of Colombia, a country where we have diverse cultures, where you can find not only a variety of climates but with each culture you will find gastronomic treasures.