Brownies are a time-honored style that never fades. Their thick consistency and powerful flavor make them an irresistible temptation. When coffee is added to the mix, the chocolate flavor is enhanced, creating an even more intense and complete flavor experience.
This coffee brownie recipe is ideal for those looking for a dessert that blends the taste of chocolate with the pleasant aroma of coffee. Perfect for enjoying with friends or for a moment of personal indulgence, these brownies are sure to become a favorite in your kitchen.
Ingredients for making Coffee Brownies
- 150 g of dark chocolate (at least 70% cocoa)
- 100g butter (you can use unsalted butter for better flavor control)
- 150g sugar (you can opt for brown sugar for a deeper flavor)
- 2 large eggs (you can use egg substitutes if you prefer a vegan version)
- 1 teaspoon vanilla extract
- 100 g of wheat flour (you can try whole wheat or gluten-free flour)
- 1/2 teaspoon of salt
- 2 tablespoons instant coffee (or espresso, which will provide a more robust flavor)
- Optional: chopped walnuts or almonds (you can substitute with chocolate chips or not add anything)
Instructions for making Coffee Brownies
- Preheat oven: Preheat oven to 180°C (350°F) and grease a brownie pan or line it with baking paper.
- Melt the chocolate and butter: In a heatproof bowl, combine the dark chocolate and butter. Melt the mixture in a double boiler or microwave in short bursts, stirring until smooth and even. Let cool slightly.
- Mix the wet ingredients: In a large bowl, add the sugar to the melted chocolate mixture. Mix well. Add the eggs, one at a time, and beat until smooth. Stir in the vanilla extract and instant coffee, making sure they are well dissolved.
- Stir in the dry ingredients: Sift the flour and salt over the chocolate mixture and fold with a spatula until combined. If you'd like to add walnuts or almonds, do so now.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Don't overbake to maintain the fudgy texture.
- Cool and serve: Once baked, remove from the oven and let cool in the pan before cutting into squares. You can serve them alone or with a scoop of vanilla ice cream.
Recipe Variations
- Caramel Coffee Brownies: Add salted caramel chunks to the mix before baking for a sweet and salty contrast.
- Mint Coffee Brownies: Add a few drops of mint extract to the mix for a refreshing touch that complements the coffee flavor.
- Vegan Brownies: Replace the eggs with mashed banana or a "flaxseed egg" (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). Use vegan butter and make sure the chocolate is dairy-free.
Substitutes and Councils
- Sugar: If you want a healthier option, you can use coconut sugar or agave syrup, adjusting the amounts as needed.
- Flour: For a gluten-free option, try almond flour or a gluten-free flour blend.
- Chocolate: If you prefer a milder flavor, you can use milk chocolate or white chocolate (although this will change the essence of the brownie).
Tips
- Brownies can be stored in an airtight container at room temperature for a few days. They can also be frozen and stored for up to a month. If you freeze them, be sure to wrap them well to avoid freezer burn.
- Consider sprinkling a little powdered sugar over the brownies before serving, or top them with whipped cream and a sprinkle of ground coffee for an elegant presentation.
Coffee brownies are a perfect combination of flavors that will delight both chocolate and coffee lovers. With their dense texture and deep flavor, they're ideal for any occasion. Make them and enjoy this delicious fusion in every bite. They're sure to be a hit at both family gatherings and parties with friends.