When it comes to innovation in the world of coffee-based beverages, creativity knows no bounds. Proof of this is Japanese-style iced coffee, a technique that goes beyond the traditional and offers us a unique and refreshing way to enjoy our favorite beverage.
In this article, we invite you to explore the secrets behind this technique and learn how to carry out the process to enjoy an iced coffee with a Japanese touch. Immerse yourself in a completely new coffee experience that awakens the senses and transports you to the heart of Japan with every sip.
What is Japanese Iced Coffee?
Japanese iced coffee is a type of drink that involves brewing coffee directly over ice. Given its name, it's no surprise that this method first became popular in Japan. The most common Japanese iced coffee method uses drippers such as the Kalita Wave, Hario V60, and Chemex. .
Japanese iced coffee can also be prepared using a drip coffee maker, which allows hot coffee to be brewed directly into a cup filled with ice cubes.
Is it the same as making a cup of coffee and chilling it with ice cubes? The final drink is similar, but there are variables to consider and tricks to improve the flavor. Let's review our recipe and explain the preparation process.
How to Make Japanese Iced Coffee
Japanese Iced Coffee Recipe
Ingredients and equipment:
Ground coffee: 30 grams of medium-fine ground coffee
Ice: 180 grams of ice cubes
Hot water: 270ml at 205 F (96 C)
Infusion time: 3-4 minutes
Equipment: Drip coffee maker (such as the Hario v60, Kalita Wave, or Chemex), kettle, coffee scale. We'll be using the Chemex coffee maker this time.
The Japanese Iced Coffee Process
Preparing Japanese iced coffee requires meticulous attention to detail. Here's a rundown of the process:
Coffee Selection: Start with high-quality coffee beans. Grind 30 grams of coffee to a slightly finer consistency than that used for pour-over.
Ice and Water Weight: Weigh 180 grams of ice and place it in a cup. Then, pour 270 ml of hot water (about 96°C) into a kettle.
Preparing the Dripper: Rinse a paper filter and place it in the dripper. Add the ground coffee grounds to the filter.
Coffee Bloom: Add approximately 60 grams of water to the ground coffee for blooming. Allow to bloom for about 45 seconds, stirring gently.
Extraction: Pour the remaining water into the dropper slowly and in a circular motion. Make sure to achieve an extraction time of approximately three minutes.
Stir and Serve: After the brew is complete, stir the coffee with a spoon and allow it to cool slightly. Then, shake the pitcher to melt the ice cubes.
Serving: Fill a glass with fresh ice cubes and pour the coffee over them. Ready to enjoy!
What Makes Japanese Iced Coffee Special
Japanese iced coffee offers a unique experience for several reasons:
Preserves Flavor: Unlike cooling hot coffee with ice, the Japanese iced coffee technique allows the coffee's natural flavors to infuse directly into the ice, preserving its complexity and character.
Shorter Brewing Time: Compared to other cold brew coffee techniques, such as cold brew immersion, Japanese iced coffee requires less brewing time, making it ideal for those looking for a refreshing option in a short amount of time.
A Touch of Sophistication: Japanese iced coffee preparation combines the elegance of the pour-over technique with the freshness of ice, creating a beverage that is as much a pleasure for the palate as it is for the eyes.
In short, Japanese-style iced coffee is an ideal choice for those who want a refreshing coffee without sacrificing flavor. Its meticulous process and focus on coffee quality result in a beverage that will delight coffee lovers seeking a fresh and sophisticated experience.