Nestled in the roots of the vibrant Neapolitan tradition, the cuccuma stands as an emblem of the daily coffee ritual. More than just a coffee pot, the cuccuma is a testament to the Neapolitan passion for this aromatic beverage.
This article will delve into the very essence of the cuccuma, exploring its distinctive design, its role in coffee preparation, and its enduring influence on Neapolitan coffee culture.
History and Evolution of Cuccuma
The cucumis, a remarkable reinvention of the coffee pot, has its roots in a 19th-century innovation in France. Its origin is attributed to Jean Baptiste de Belloy, Archbishop of Paris at the time, who was seeking a unique way to extract the rich flavors of coffee beans.
This reinvention, which would later become the cuccuma, represents an intriguing fusion of French engineering and Neapolitan tradition. From its humble beginnings as an improved cooking pot, the cuccuma evolved over time to become a symbol rooted in Neapolitan everyday life, preserving the authenticity of coffee preparation through generations.
Its connection to 19th-century France adds an extra layer of history to this iconic coffee maker, demonstrating how innovation can travel across borders and become a central element of a different culture.
Design and characteristics of Cuccuma Napolitana
The cuccuma, also known as the Neapolitan coffee pot , displays a unique and functional design that has left a significant mark on the history of coffee. Cucumis stood out for its ease of use and affordability, making it a popular choice in its time.
In contrast to the French drip coffee maker, the Neapolitan cuccuma is distinguished by its unique design, which includes a horn-shaped spout. Interestingly, tradition holds that this spout can break, either accidentally or intentionally, and is interpreted as a sign of good luck.
Throughout its evolution, cucuma has undergone changes in manufacturing materials. Initially, it was produced in copper, but by the late 19th century, aluminum became the predominant choice due to its lower cost and ease of manufacture. In more recent times, there has been a return to copper, and steel cuccumas have also emerged, providing varied options for coffee lovers .
The Neapolitan coffee maker consists of several parts, each playing a crucial role in its operation. The tank or boiler (caldaietta), located in the lower section, features an attached wooden handle for easy handling. A cylindrical container with a perforated microfilter is inserted into the lower section, ensuring precise coffee preparation. The upper section completes the assembly with the spout and lid, adding an aesthetic layer to the functional design that has endured in the tradition of Italian coffee. The Neapolitan Cucumis is not just a coffee maker; it's an expression of craftsmanship that blends history, design, and functionality into every cup of coffee it offers.
Preparation Process in a Cuccuma Coffee Maker
The Neapolitan coffee maker process differs significantly from the classic mocha, requiring a greater investment of time and, consequently, has experienced a partial decline in popularity. The sequence of steps involves disassembling the coffee maker into its various parts to prepare it:
Filling the Kettle:
We start by filling the kettle, the section without a spout, with water until it reaches approximately 1.5 cm from the rim.
Coffee Preparation:
Next, we insert the filter holder and fill it with the coffee of our choice.
Closing the Portafilter:
We proceed to firmly close the top of the filter on the filter holder.
Assembly and Heating:
We assemble the coffee tank and place the coffee maker on the heat source.
Steam Control:
Once steam begins to escape from the spout, turn off the heat and invert the machine for about two minutes. This step allows the water to extract the coffee, which will then be deposited in the corresponding tank. This process, although more extensive, guarantees optimal extraction and a unique Neapolitan coffee experience.
Impact on Neapolitan Coffee Culture
Cucumis has left an indelible mark on Neapolitan coffee culture, satisfying not only Neapolitans' desire for coffee but also integrating itself into their social and everyday life. From lively historic cafes to modern homes, cuccuma remains a central element of the Neapolitan coffee experience. , connecting the past and the present in every cup served.
Its impact goes beyond the functional; it's a symbol of cultural identity that has stood the test of time, uniting communities around a shared passion for coffee and a connection to their roots.
There's no doubt that the cuccuma goes beyond simply being a coffee pot; it's a testament to the Neapolitan devotion to coffee and a timeless link to its rich history. By exploring the cuccuma, we delve into a tradition that has transcended generations, celebrating the very essence of Naples in every cup.