Today at The Coffee Shop, we'll be talking about the world's best coffee varieties . Everything from plant variety, soil chemistry, climate, rainfall, and even the precise altitude at which the coffee is grown can affect the flavor of the final product. These key variables , combined with how the cherries are processed after being picked, contribute to the distinctions between coffees from countries, growing regions, and plantations around the world. The combination of factors is so complex that even within a single plantation, variations in quality and flavor are found.
Kenyan AA coffee beans
There are a total of seven grades: AA, AB, PB, C, E, TT, and T. AA represents the highest quality. Many Arabica coffees come from Kenya. Due to its altitude and adequate rainfall, Kenya offers us very high-quality coffees.
Costa Rican coffee beans
Costa Rican coffee beans offer some of the highest quality coffee in the world . Costa Rica is a renowned coffee-producing country located at the bridge between the Pacific Ocean and the Caribbean Sea.
Yemen Mocha coffee beans
Coffee began its journey to conquer the world in Yemen. Many consider the country the birthplace of coffee, as it was here that large quantities of coffee were first grown.
Panama Geisha coffee beans
Geisha is a type of Arabica coffee, named after the western Ethiopian city of Gesha. The variety is native to Ethiopia and arrived in Panama via Costa Rica.
Brazilian Cerrado Coffee Beans
It's an Arabica coffee from South America. If you buy a pack, you get a complex and balanced blend of its East African cousins. Cerrado is a savanna-like landscape area in central Brazil.
Ethiopian Yirgacheffe coffee beans
This is the legendary Ethiopian coffee, highly prized by the locals. Apparently, this coffee is carefully monitored during the harvest. Sidamo is considered the place of originβthe area surrounding the town of Yirga Chefe, to be more precise.
Ethiopian Harrar coffee beans
Also a type of Ethiopian coffee. The word "Harrar" refers to the region, the growing area, which extends eastward from the capital.
Indian Monsoon Malabar coffee beans
Monsoon Malabar coffee is one of the most exclusive and coveted coffees in the world. It is grown in the Karnataka region of southwest India, a major tea and coffee-growing region.
Jamaican Blue Mountain coffee beans
Jamaica's climate and high-altitude production areas are perfect for coffee cultivation. Within this, Blue Mountain is a legendary coffee-growing area, and Jamaican Blue Mountain coffee is a symbol of high-quality coffee . The price is also at an all-time high.
Mocha Java coffee beans
It's a blend of coffee beans made from high-quality Arabica beans. Mocha, an Arabica coffee grown in Ethiopia and Yemen, is combined with Java Arabica, resulting in a very pleasant and harmonious coffee blend.
Sumatra coffee beans
Indonesian masterpiece. Sumatra is a gigantic island not overrun by mass tourism, yet it doesn't really need it for coffee production. Selling coffee grown on volcanic soil makes life easier for many small villages.
Ancient Java Beans
Java is one of the islands of Indonesia. Javanese coffee is so unique that in some places "Java" refers to coffee. Not to mention the Java program: the developers constantly drank coffee while creating it, so the icon became a steaming cup of coffee.
Coffee beans from Hawaii
A place where we can find Kona, the world-famous gourmet coffee among already high-quality coffee crops. This name can only be used for coffees harvested from 90- to 100-year-old trees growing on volcanic slopes.
Sulawesi beans
This is also an Indonesian species, named after the island of Sulawesi. In addition to cocoa plantations, coffee cultivation is also important and notable. Sulawesi is one of the places in the world where the legendary Kopi Luwak coffee is found among its products.
Tanzanian Blueberry Coffee Beans
This coffee variety was given the name Blueberry because there is only one bean in the coffee harvest instead of the usual two. This strong-flavored coffee is grown on Mount Kilimanjaro.
These factors make coffee taste different and create the flavor profiles beloved by coffee drinkers everywhere. Obviously, tastes are different, and everyone will have their favorite among these. But before we decide, we should try them all.