The Blueberry Iced Latte is a refreshing and fruity beverage that combines the best of espresso and blueberries. With a blend of flavors that include the gentle sweetness of blueberry compote, the bitterness of coffee , and the smoothness of milk, this latte offers a distinct and balanced experience. It's also a convenient recipe you can make at home, avoiding wait times at coffee shops and adapting it to your taste.
Why enjoy this Blueberry Iced Latte?
- Save time: You can prepare a quality drink similar to that of your regular coffee shop, without having to leave home or wait.
- Compote Versatility: This recipe makes several servings of blueberry compote, which you can use not only in this latte, but also to top desserts like yogurt, French toast, pancakes, or even add to ice cream.
Ingredients for Blueberry Iced Latte:
Homemade cranberry syrup
- 170 g frozen wild blueberries (1 cup)
- 50 g light brown sugar (¼ cup)
- 2 tablespoons of water
Blueberry Iced Latte
- 2 tablespoons homemade blueberry syrup
- 180 ml of milk of your choice
- 60 ml of freshly prepared espresso
- Blueberries: You can use fresh or frozen blueberries, depending on what you have on hand. Fresh blueberries cook faster, so be mindful of the timing.
- Brown sugar: Brown sugar, with its hint of molasses, helps balance the acidity of the cranberries and the bitterness of the espresso, providing a deeper flavor profile.
- Vanilla extract : Adds a subtle layer of sweetness and aroma, rounding out the flavor of the blueberry compote.
- Milk: Approximately 180 ml of milk or your preferred plant-based alternative. This adds smoothness and helps blend the flavors.
- Espresso: You can use machine-brewed espresso or instant coffee. However, cold brew or filter coffee aren't good substitutes due to differences in flavor and consistency.
- Ice: This is optional, depending on whether you prefer to enjoy your latte cold or hot.
- Optional garnish: If desired, you can add whipped cream or an additional drizzle of the blueberry compote to enhance the presentation.
Instructions for preparing a Blueberry Iced Latte:
- Prepare the compote: In a small saucepan over medium-high heat, combine the blueberries, brown sugar, and vanilla extract. Cook for 2-3 minutes, stirring occasionally, until the blueberries break down and the liquid becomes smooth. Let cool.
- Blend the compote: Transfer the mixture to a blender and pulse until smooth. This step is important to avoid large chunks of fruit in the drink.
- Prepare the espresso: While the compote cools, prepare the espresso and set it aside.
- Make the drink: In a glass, add 1 to 2 tablespoons of blueberry compote, depending on your sweetness preference. Fill the glass with ice if making the frozen version.
- Add milk and espresso : Pour the milk over the ice, then add the espresso. Stir gently to combine the flavors.
- Optional: If you like, you can add whipped cream or decorate with a little more compote for a finishing touch.
Tips:
- If you prefer a sweeter taste, you can adjust the amount of compote or add sugar directly to the espresso while it's still hot.
- For a hot version, simply omit the ice and warm the milk before adding it to the mix.
- Blueberry compote can also be used in other desserts or as an accompaniment to various dishes, such as yogurt or French toast, adding versatility to this recipe.
The Blueberry Iced Latte is a beverage that combines fresh and bitter flavors in a balanced way, offering an interesting alternative to the traditional latte . This recipe not only allows you to enjoy a homemade coffee drink with an artisanal touch, but also gives you the opportunity to experiment with blueberry compote in other dishes. Whether hot or cold, this latte is a versatile and flavorful option.