Pistachio and White Chocolate Iced Latte Recipe

Pistachio is a unique flavor that often doesn't get the attention it deserves. Many products that claim to be pistachio-flavored, such as certain beverages or ice creams, often emphasize the flavor of almond extract rather than capturing the authentic pistachio flavor. To make this pistachio iced latte , Pistachios will be infused directly into the heavy cream for the sauce, with pistachio paste also added to intensify its flavor. The inclusion of white chocolate and coffee perfectly complements the pistachio, creating a balanced and smooth drink.

Ingredients and substitutions

Pistachio sauce with white chocolate

• 150 g heavy whipping cream (⅔ cup)
• 40 g lightly crushed pistachios (⅓ cup)
• 113 g white chocolate (⅔ cup)

Pistachio Iced Latte with White Chocolate

• 1 tablespoon pistachio paste
• 60 ml of freshly prepared espresso
• 180 ml of milk of your choice
• 1-2 tablespoons of pistachio sauce with white chocolate

For the pistachio and white chocolate sauce:

• Heavy whipping cream: This is the base that gives body to the sauce.
• Pistachios: You can use unsalted, salted, or roasted pistachios. Your choice will slightly affect the flavor profile, but any option is fine. It's important to infuse the pistachios into the cream to achieve an authentic flavor.
• White chocolate: It's recommended to use a good quality white baking chocolate bar, as white chocolate chips can have a waxier texture. The quality of the chocolate directly affects the creaminess of the sauce.

For the pistachio and white chocolate iced latte:

• Pistachio paste: This ingredient enhances the pistachio flavor in the drink. It's thick, creamy, and slightly sweet, similar in texture to Nutella, but with pistachios. Although optional, its use significantly enhances the drink.
• Espresso: For best results, we recommend using a medium to dark roast espresso. An ideal choice would be an Italian espresso, such as Lavazza Espresso Italiano, which provides a balance of acidity and body, perfect for pairing with the pistachio and white chocolate flavors.
• Milk: Pistachio milk would be an ideal choice for its consistency with the other flavors, but any type of milk, whether dairy or plant-based (like almond or oat milk), will work well in this recipe.
• Ice: This latte is a refreshing drink, so ice is essential to keep it cold.

Preparation of the pistachio and white chocolate iced latte:

1. Infuse the pistachios: In a small saucepan, heat the heavy cream with the pistachios over medium heat. Let the cream infuse the pistachio flavor for a few minutes. Remove from heat and let it rest.
2. Prepare the sauce: Strain the hot cream to remove the pistachios and pour it over the chopped white chocolate. Stir until the chocolate is completely melted and well combined.
3. Prepare the glass: You can spread a thin layer of pistachio paste on the inside of the glass or simply add it to the drink mix to intensify the flavor.
4. Add ice: Fill the glass with ice to taste.
5. Stir in the pistachio and white chocolate sauce: Pour the desired amount of sauce into the glass, over the ice.
6. Add the milk: Pour the cold milk of your choice over the sauce and ice, allowing the ingredients to blend smoothly.
7. Add the espresso: Pour the freshly brewed espresso over the mixture. Stir slowly to combine all the flavors.

How to store pistachio and white chocolate sauce

The sauce recipe makes more than enough for a single latte, so you can store it in an airtight container in the refrigerator. It will keep for about a week. It's advisable to shake it before using it again, as it may separate slightly.

Can I use instant espresso instead of brewed espresso?

Yes, you can substitute prepared espresso with instant espresso. Simply mix 60 ml of hot water with the amount of instant espresso recommended on the package. This option is convenient if you don't have an espresso machine , but for the best flavor, it's always recommended to use a quality, fresh espresso .

The pistachio and white chocolate iced latte is a refreshing option with a well-balanced combination of flavors: the soft sweetness of white chocolate and the unique touch of pistachio.

This drink can be an interesting alternative to the typical coffee with milk, and Its homemade preparation allows you to adjust the ingredients to your personal taste. The pistachio and white chocolate sauce is a versatile topping that can also be used on other desserts, making it a practical addition to any kitchen. Whether used as a refreshing summer drink or as a warm version during the colder months, this latte is a delicious way to enjoy coffee in a different way.